Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce

Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, brilliantly acidic and contains rough fruity or winy tones. We buy this coffee direct from Ethiopia to get the best crop with the best price. Certifications: - USDA Organic - Fairtrade Certified - Kosher Certified - Flavor Notes: Lemon, Blueberry, and Blackberry Processing: Washed Process Roast: Medium/Light Roast Additional Information: - Drying: Patio - Farm: Gedeo Zone - pH: 5.0 - Single Origin Coffee